Simple and laid-back, this local joint takes pride in its Western Kentucky-style barbecue, which is slow-cooked pork shoulder, pulled from the bone, chopped and sauced up, and often served on grilled bread. It's good alright, but they also do beef brisket, mutton (a local, robust delicacy), baby back ribs, and will even serve you chicken or a burger if you so desire. Sandwiches and plates can both be had, and you'd do well to add in some Mexican corn bread or an order of "frickles" (deep-fried pickles, for the uninitiated!).

Brightly painted and adorned with bold art, this little eatery delivers classic Cajun fare at incredibly reasonable prices. Entrees ring up at $6 each, which is an amazing bargain considering the zesty, well-portioned dishes you get. Jambalaya often goes fast, thick with sausages and chicken, but you can also indulge in gumbo, red beans, crawfish, etouffee, and more. A half-dozen options stay on the menu, supplemented by daily specials. If you want to try a couple of different items, they'll supply you with two half-orders for just $6.

If you've got a hankering for good, old-fashioned comfort food, you'd be hard-pressed to find any better than that served at Cantuckee. Unpretentious and friendly, the place offers country cooking galore. Chicken and dumplings, meatloaf, fried catfish, country ham, barbecue, and fried chicken all hold places of prominence on the menu; they come with scrumptious homemade yeast rolls and wonderful side dishes of cole slaw, greens, mashed potatoes, and green beans. Desserts are also a treat, and if you can't make it for one meal, rest easy and know that another one waits just around the corner!

Serving luscious Memphis-style barbecue, this much-loved chain knows just what taste buds want when it comes to hickory-smoked pork, beef, and chicken. Slow cooking imparts a mellow flavor to the meat, which is given a perky accent with Corky's signature sauce and dry rubs. A casual ambience sets the pace, and music is a throwback to simpler days. Hand-pulled pork shoulder and spare ribs are longtime favorites, but you can also opt for sandwiches or even combo plates. Prepare for hearty eating!

To immerse yourself in the excitement and busy-ness of Keeneland and Lexington's horse industry, make it a point to visit the Track Kitchen. This onsite restaurant caters to folks affiliated with equine pursuits, so you're likely to dine in the midst of jockeys, groomers, owners, and the like. Breakfast is a cafeteria-style excursion into country goodness and includes home fries, bacon and eggs, creamy grits, waffles, biscuits and gravy, and a variety of lighter options. Affordable prices are as good as the food.